Ready for a simple recipe of an instant favorite? This iced vanilla bean latte recipe is simple, delicious, and can be enjoyed year-round.
First, make vanilla syrup: Heat 2 tsp water and 2 tsp turbinado sugar and stir until sugar dissolves. Then add 1/2 tsp vanilla bean paste.
Second, make instant espresso: Stir 1/2 tbsp Mona Linda Instant Coffee into 1/4 cup (2 oz) hot water (150-170F).
Finally, combine the vanilla syrup and the instant espresso. It's okay if the vanilla syrup hasn't cooled yet! Combine this with ice and 1/2 cup (4 oz) milk of your choice.
Tips: Water + sugar can be heated in the microwave, but be gentle. Try microwaving for two 10 second increments, stirring for 10 seconds in between. Water for the espresso can also be heated in the microwave; it typically takes 20-45 seconds for the 1/4 cup of water to reach the desired temperature (150-170F), depending on the mug you use. You could also double the recipe if you're making a latte for your loved one.
